Friday, September 25, 2009

Show Us Your Life: Desserts (German Chocolate Heath Bar Cake)

Who doesn't love dessert? It's Dessert Week at Kelly's Korner. I got my recipe from one of my sorority alumnae association friends and it's so yummy. You can also check out Cookbook Jungle. It's my recipe blog. Enjoy!

1 box of German Chocolate Cake Mix
1 14 oz. can of sweetened condensed milk
1 16 oz. jar of caramel ice cream topping
1 8 oz. Cool Whip
1 Heath Bar (crushed)

Bake the cake as directed on the package for a 9 x 13 pan. Let cool for 15 minutes and poke the top of the warm cake every ½ inch with handle of a wooden spoon. Drizzle condensed milk evenly over the top of the cake and let stand until absorbed into the cake. Drizzle with caramel topping.
Cover and refrigerate for two hours.
Spread with Cool Whip and sprinkle with Heat Bar chips (and/or chocolate chips). Store in the refrigerator until ready to serve.


Megan said...

That has a bunch of my favorite treats all in one - German chocolate, cool whip, caramel, and a candy bar! Looks yum!

short southern momma said...

Yummmmmmy!!! That looks so good! Hope you have a great weekend! = )

Anca said...

Ooohhh...I've made that before & it is indeed, delicious.

Sonya said...

oh my gosh this looks amazing! I am definitly going to have to try this out!

Bernie said...

Hi Caroline,

This looks so yummy as well. I love your blog. Thanks for stopping by my blog and leaving a comment.



The Leflett's said...

This is actually one of my favorite cakes!! :)

My brother is a huge German chocolate cake fan, but hates the coconut, so each year at family gatherings for Thanksgiving my aunt made this.